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Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.
Perfectly Grilled Salmon*
Pacific Rim Salmon and Shrimp*
Hearts of Gold Mahi*
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Wood-fire grilled Salmon and Shrimp with honey balsamic glaze and ginger-soy citrus butter. Choice of one freshly
Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.
Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.
Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.
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