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About Outback
Inspired by the adventurous spirit of Australia, Outback Steakhouse has been an innovator in the restaurant industry by creating bold, iconic flavors served in a quality casual environment.
Menu
A new menu bursting with innovative new creations, classic favorites and lower prices including 15 meals under $15, starting at $9.95. Discover enticing new creations like the Savory Pepper Mill Steak and Crab Stuffed Shrimp, along with juicy steaks, grilled chicken, shrimp and fish and the original Bloomin’ Onion®
Outback Signatures
Big, bold flavors made fresh every day using only the highest quality ingredients.
Beverages
A wide variety of specialty cocktails, wines, premium liquors, domestic, craft, import and Australian beers.
Atmosphere
A warm, inviting quality casual environment with friendly faces, fresh food and excellent service provided by attentive "Outbackers".
Average Restaurant Size
6,000 square feet featuring dining room and an island bar. Seating for approximately
200 guests.
Interior Design
Restaurants feature authentic art and imagery representing the rich heritage of the Australian Outback.
Hours of Operation
Dinner served every night. See www.outback.com for
locations open for lunch.
Curbside Take-Away
All food items are available for take-away. Orders can be placed via phone or online and
delivered right to the car.
History
Established March 1988 by founders Chris Sullivan, Robert D. Basham, Tim Gannon
and Trudy Cooper.
Senior Leadership
President: Jeff Smith
Senior Vice President Operations: Steve Erickson
Chief Marketing Officer: Dan Dillon
Website
www.outback.com
March 2009
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