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No Bloom Sauce

Asheville

Appetizers

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin' Onion®

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Bloomin' Fried Shrimp

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Aussie Cheese Fries

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Kookaburra Wings®

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Grilled Shrimp on the Barbie

Lightly battered and fried mushrooms served with house-made ranch dressing.

Sydney Shrooms

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Seared Pepper Ahi*

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Gold Coast Coconut Shrimp**

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.