12oz Classic Prime Rib*

16oz Classic Prime Rib*

Brick

Signature Steaks

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Filet® Mignon*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Extra marbled for maximum tenderness. Served with two freshly made sides.

Ribeye* 13 oz.

weekends, and weekdays from 4pm to Midnight

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Available for dinner on weekdays, all day on weekends. Based on availability.

Slow Roasted Prime Rib*

Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Available for dinner on weekdays, all day on weekends. Based on availability.

Seasoned and Seared Prime Rib*

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Served with choice of steakhouse potato and a side.


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