12oz Classic Prime Rib*

16oz Classic Prime Rib*

Polaris

Signature Steaks

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Filet® Mignon*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Extra marbled for maximum tenderness. Served with two freshly made sides.

Ribeye* 13 oz.

Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.

Classic Prime Rib*

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.


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