Rare: Cool Red Center

Medium Rare: Warm Red Center

Medium: Warm Pink Center/Touch of Red

Medium Well: Warm Brown/Pink Center

Well: Hot Brown Center/No Pink

No Mushroom/Onion Topping

Homestyle Mashed Potatoes

Baked Potato

NEW! Parmesan Creamed Corn

Aussie Fries

Fresh Steamed Seasonal Veggie

Sweet Potato

Seasoned Rice

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

Asparagus

Loaded Baked Potato Soup

French Onion Soup (Crock) $

House Salad

Caesar Salad

Wedge Salad $

Blue Cheese Pecan Chopped Salad $**

Tasmanian Chili $

Would you like to customize your House Salad?

Would you like to customize your Caesar Salad?

Wedge Salad

Blue Cheese Pecan Chopped Salad**

Loaded Baked Potato Soup (Cup)

French Onion Soup (Crock)

Tasmanian Chili

Add Four Grilled Shrimp

Add Four Gold Coast Coconut Shrimp

Add Steamed Lobster Tail - 4 oz.

Add Sauteed Mushrooms

Add Grilled Onions

Roswell

Signature Steak

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Barrel-Cut Filet® Mignon*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides

Outback Center-Cut Sirloin*

Extra marbled for maximum tenderness. Served with two freshly made sides.

Rockhampton Ribeye* 13 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Grilled with the bone on for maximum flavor and tenderness, served with tiger dill sauce and choice of two freshly made sides.

Bone-In Ribeye* 18 oz.

Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides. 


Canberra Chopped Steak

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