When the post-holiday vibes hit and you’ve hit peak boredom, it’s time to call it: Upgrade your staycation to a Steak-cation. This winter, take an Aussie Steak-cation with Canberra Chopped Steak, 18 oz. Bone-in Ribeye with Bourbon Onion, and Bloomin’ French Onion Sirloin. Trust us, mate — our bold new steak lineup is the cure for your winter blahs.
Keep scrollin’ to learn more.
Price & participation may vary.
Escape to steak bliss with 18 ounces of Bone-in Ribeye topped with a caramelized Bourbon Onion and finished with a savory, bacon and roasted garlic butter glaze.
Steak your way to sanity with our new Canberra Chopped Steak, mate: Seasoned and seared chopped steak topped with caramelized onions and mushrooms in a red wine demi glaze starting at $14.99.
Cabin fever calls for bold flavors — and our Bloomin’ French Onion Sirloin delivers, mate. Think boldly seasoned signature sirloin topped with melted provolone cheese, Bloomin’ Onion petals, and a mini side of French Onion Soup for dipping. One bite, and you’ll forget all about the Monopoly meltdown back home.
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Includes choice of steakhouse potato and a side.
Steak-cation, but make it refreshing. Sip on our Lavender Fields drink and pretend you’re frolicking through the famous lavender fields in Australia. Sweet, citrusy, and totally non-alcoholic, mate.
Take your post-holiday refresh to the next level with our NEW Koala Punch: a sweet and tropical blend of Bacardi, Malibu, and mango-watermelon flavors. Served with a refreshing twist and a keepsake koala, it’s the perfect escape.
Available for dine-in and online orders placed through outback.com/order for a limited time at participating Outback Steakhouse locations. Prices and product participation may vary by location. Not available via third party delivery. Drink responsibly. This material is intended only for those of legal drinking age. Please do not forward or share with anyone under 21. *These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.**Item contains or may contain nuts.