Steak, a love story
Our steaks are all grain fed, optimally aged and hand trimmed to deliver a steak that's the star of our kitchen.
Meet the family
At Outback Steakhouse, we offer our 7 juicy, tender cuts of steak for you to choose from. Explore our selection of expertly prepared steaks. Each one is unforgettable.
Signature Sirloin
Ribeye
New York Strip
Bone-in Ribeye
Victoria's Filet® Mignon
Porterhouse
Slow-roasted Prime Rib
Coming of age
Steak perfection takes time
We take aging of our steaks very seriously. Each cut is aged until it reaches optimal tenderness.
The aging process helps unlock the natural juices and flavor of the steak. Its muscle fibers are gently broken down and that's how it gets the flavor you love.
Two paths to
greatness
At Outback Steakhouse, there are 2 perfect, tried and true cooking preparations we live by. Explore our preparations to see how we'll get yours done right.
Classic seasoned
and seared
Your steak is powdered with our famous spice & herbs blend, then seared on a grill for a packed punch of flavor.
Char-grilled
Your big, bold, bone-in steak is seasoned and then grilled for full, rich flavor.
It's steak season
Let's make it rain herbs and spices
Over 35 years ago, our founders created a steak seasoning like no other. It is a signature blend of spices which creates the bold flavor you crave.
Our special blend of spices are rained down on the steak from 6 inches above for a nice even coating to deliver a bold, juicy bite every time.